|
Shopping cart | ||
| Title: | Liha-alan ammattioppi | ||
| Authors: | Leino, Pertti (Author) Kohtala, Jari (Author) Kymäläinen, Seppo (Author) Tarvainen, Jukka (Author) Henriksson, Jan (Author) |
||
| Product number: | 9789521332937 | ||
| Product form: | Paperback | ||
| Availability: | Delivery in 1-3 workdays | ||
| Price: | 35,20 € (32,00 € vat 0 %) | ||
|
|||
| Publisher: | Finnish National Agency for Education |
| Edition: | 2. edition, 2022 |
| Publication year: | 2007 |
| Language: | Finnish |
| Pages: | 195 |
| Product family: | Tekniikan ala |
| School Level: | Ammatillinen koulutus |
| YSO - General Finnish ontology: | lihateollisuus, liha, lihantuotanto, lihavalmisteet, makkarat, tuotekehitys, pakkaaminen, pakkaukset, lihantarkastus, elintarvikevalvonta, elintarvikehygienia, elintarviketeollisuus, työsuojelu |
Finnish National Agency for Education
Hakaniemenranta 6
P.O. Box 380, 00531 Helsinki, Finland